SushiSushiSushi
Ingredients
- Rice
- Nori
- Fish
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Steps
- Cook the rice.
- Cut the nori into strips.
- Lay the nori on a sushi mat.
- Spread the cooked rice over the nori.
- Place fish on top of the rice.
- Roll up the sushi mat and press firmly to seal.
- Cut into pieces with a sharp knife.
Tags
Japanese
Seafood
Rice
Nori
Fish
Rolls
Healthy
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