Sriracha SauceSriracha SauceSriracha Sauce
Ingredients
- 1/2 cup red jalapeño peppers, stemmed and chopped
- 1/4 cup garlic cloves, peeled and chopped
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons white vinegar
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Steps
- Add all ingredients to a food processor or blender.
- Blend until smooth.
- Transfer to a saucepan and simmer for 10 minutes.
- Store in an airtight container in the refrigerator for up to two weeks.
Tags
sauce
spicy
sriracha
jalapeño peppers
garlic
Copyright 2023 Ben Bergstein