Spinach SaladSpinach SaladSpinach Salad
Ingredients
- 2 bunches spinach, washed and dried
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Steps
- In a large bowl, combine the spinach, olive oil, balsamic vinegar, sugar, salt and pepper.
- Toss to coat evenly.
- Serve immediately.
Tags
spinach
salad
healthy
easy
quick
vegan
gluten-free
dinner
lunch
appetizer
Copyright 2023 Ben Bergstein