Southern-Style Ma…
Ingredients
  • 2 cups elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3 cups milk
  • 2 cups shredded sharp Cheddar cheese
  • 1/4 cup grated Parmesan cheese
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and garlic powder. Whisk in milk and cook, stirring constantly, until mixture thickens.
  4. Stir in Cheddar cheese until melted. Remove from heat.
  5. In the prepared baking dish, combine cooked macaroni with cheese sauce. Sprinkle with Parmesan cheese.
  6. Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
Tags
macaroni
cheese
southern-style
baked
casserole
dinner
comfort food
easy recipe
family meal
one-pot meal
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