- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 4 pounds pork baby back ribs, cut into individual ribs
- In a small bowl, mix together the paprika, brown sugar, garlic powder, cayenne pepper, black pepper and salt.
- Rub the ribs with the mixture and place in a slow cooker.
- Cook on low for 8-10 hours or high for 5-6 hours.
- Once cooked, remove from slow cooker and serve.
pork
ribs
slow cooker
dinner