Slow Cooker Pulle…Slow Cooker Pulled Pork TacosSlow Cooker Pulled Pork Tacos
Ingredients
- 1 (3 lb) boneless pork shoulder roast
- 1 (12 oz) bottle of barbecue sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
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Steps
- Place pork roast into a slow cooker.
- In a medium bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika and cayenne pepper. Pour over the pork roast.
- Cover and cook on low heat for 8 hours.
- Shred the pork with two forks. Serve in tacos.
Tags
slow cooker
pulled pork
tacos
barbecue
pork shoulder
dinner
Copyright 2023 Ben Bergstein