Samosas - All of the Recipes

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Ingredients

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Steps

In a large bowl, mix together the flour and salt.
Add the oil and mix until combined.
Gradually add the cold water, stirring until a dough forms.
On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
Cut into 3-inch circles with a cookie cutter or a knife.
Fold each circle in half and press the edges together to form a cone shape.
Fill each cone with your favorite filling and seal shut with water.
Deep fry in hot oil until golden brown. Serve warm.