Roasted vegetablesRoasted vegetablesRoasted vegetables
Ingredients
- 2 cups of diced vegetables of your choice
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- 1. Preheat oven to 400°F.
- 2. Place diced vegetables on a baking sheet.
- 3. Drizzle with olive oil and season with salt and pepper.
- 4. Roast in preheated oven for 20-25 minutes, stirring once halfway through cooking time.
- 5. Serve hot.
Tags
Roasted Vegetables
Vegetable Side Dish
Vegan
Gluten Free
Low Carb
Easy Dinner Recipe
Copyright 2023 Ben Bergstein