Roasted Vegetable…Roasted Vegetable Skewers with Basil PestoRoasted Vegetable Skewers with Basil Pesto
Ingredients
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 2 carrots
- 2 tablespoons olive oil
- Salt and pepper
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Steps
- Preheat oven to 400°F.
- Cut the vegetables into 1-inch cubes and place in a large bowl.
- Toss with olive oil, salt, and pepper.
- Thread the vegetables onto skewers.
- Place on a baking sheet and roast for 15-20 minutes, or until vegetables are tender.
- Serve with basil pesto.
Tags
Vegetarian
Gluten Free
Vegan
Mediterranean Diet
Keto Friendly
Summer Recipes
Grilling Recipes
Appetizers & Snacks
Copyright 2023 Ben Bergstein