Roasted Garlic To…
Ingredients
  • 2 heads garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 3 (14.5 ounce) cans diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Cut off top of garlic heads to expose cloves. Place on a piece of aluminum foil, and drizzle with olive oil. Wrap the foil around the garlic, and bake for 30 minutes in the preheated oven.
  2. Heat a large pot over medium heat. Saute onion until soft and translucent, about 5 minutes. Add roasted garlic cloves, tomatoes, vegetable broth, oregano, basil, and pepper; bring to a boil. Reduce heat to low and simmer for 30 minutes.
  3. Puree soup with an immersion blender until smooth.
  4. Serve hot.
Tags
Soup
Tomato Soup
Garlic Soup
Roasted Garlic Tomato Soup
Vegetarian Soup
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