Roasted Eggplant …Roasted Eggplant HummusRoasted Eggplant Hummus
Ingredients
- 1 large eggplant
- 1/4 cup tahini
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
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Steps
- Preheat oven to 400°F. Prick eggplant with a fork, place on a baking sheet, and roast for 45 minutes.
- Let cool for 10 minutes. Peel off skin and discard.
- In a food processor, combine eggplant flesh, tahini, garlic, olive oil, lemon juice, cumin, salt and pepper. Blend until smooth.
- Serve with pita chips or vegetables.
- Enjoy!
Tags
Vegan
Gluten-Free
Appetizer
Mediterranean
Middle Eastern Cuisine
Eggplant Recipes
Hummus Recipes
Vegetarian
Snack
Side Dish
Copyright 2023 Ben Bergstein