Roast WoodcockRoast WoodcockRoast Woodcock
Ingredients
- 2 woodcocks, plucked and drawn
- 4 tablespoons butter, melted
- Salt and freshly ground black pepper
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Steps
- Preheat oven to 425°F.
- Brush the woodcocks with melted butter and season with salt and pepper.
- Place the birds on a rack in a roasting pan.
- Roast for 25 minutes, or until the skin is golden brown and crisp.
- Serve hot.
Tags
game bird
roast
woodcock
Copyright 2023 Ben Bergstein