Rhubarb Cake
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups chopped rhubarb
Related recipes

Rhubarb Pie

Strawberry Rhubarb Cobbler

Rhubarb Crisp

Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. In a medium bowl, stir together the flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream.
  4. Fold in the rhubarb. Spread evenly into the prepared pan.
  5. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool before serving.
Tags
rhubarb cake
cake
dessert
baking
homemade
easy
delicious
treats
comfort food
spring
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein