Rava IdliRava IdliRava Idli
Ingredients
- 1 cup rava/semolina
- 3/4 cup yogurt
- 3/4 cup water
- 2 tsp oil
- 1/2 tsp mustard seeds
- A pinch of asafoetida (hing)
- 1 green chilli, finely chopped (optional)
- 10-12 curry leaves, finely chopped (optional)
- Salt to taste
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Steps
- Mix the rava and yogurt in a bowl. Add the water and mix till it forms a thick batter.
- Heat oil in a pan. Add mustard seeds and allow them to splutter. Add asafoetida and curry leaves. Saute for a few seconds.
- Add the green chilli and sauté for a few more seconds.
- Pour this tempering into the rava batter and mix well.
- Grease an idli mould with oil or ghee. Pour spoonfuls of the batter into each mould.
- Steam for 10-12 minutes or until done.
- Serve hot with chutney or sambar.
Tags
Indian Food
Breakfast Ideas
Gluten Free Recipes
Vegetarian Recipes
Quick Recipes
Copyright 2023 Ben Bergstein