Rava Dosa
Ingredients
  • 1 cup rava (semolina)
  • 1/2 cup curd (yogurt)
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 2 green chillies, finely chopped
  • 2 tablespoons coriander leaves, finely chopped
  • A pinch of asafoetida (hing)
  • Salt to taste
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Steps
  1. Mix the rava and curd together in a bowl and keep aside for 10-15 minutes.
  2. Heat oil in a kadhai and add the mustard seeds, cumin seeds, green chillies, onions and asafoetida.
  3. Saute the mixture for a few minutes until the onions turn golden brown.
  4. Add this mixture to the rava-curd mixture along with salt and coriander leaves.
  5. Mix everything together to form a thick batter.
  6. Heat a non-stick tawa. Grease it lightly with oil or ghee.
  7. Pour a ladleful of batter onto the tawa and spread it evenly using your fingers or spoon.
  8. Drizzle some oil around the edges of the dosa and cook on medium heat for 2 minutes.
  9. Flip over and cook on other side for 1 minute or till golden brown.
  10. Serve hot with chutney or sambar.
Tags
Indian food
Breakfast food
South Indian food
Dosa recipes
Vegetarian recipes
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