Quinoa SaladQuinoa SaladQuinoa Salad
Ingredients
- 1 cup quinoa
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper to taste
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Steps
- Rinse the quinoa in a fine mesh strainer.
- In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce the heat to low. Simmer for 15 minutes, or until all of the water is absorbed.
- Transfer the cooked quinoa to a large bowl and let cool.
- Add the red onion, bell pepper, parsley, olive oil, lemon juice, salt and pepper. Stir to combine.
- Serve chilled or at room temperature.
Tags
quinoa
salad
vegetarian
vegan
gluten-free
healthy
quick-and-easy
Copyright 2023 Ben Bergstein