Portobello FajitasPortobello FajitasPortobello Fajitas
Ingredients
- 2 tablespoons olive oil
- 1 large onion, sliced into thin strips
- 1 bell pepper, sliced into thin strips
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 portobello mushrooms, stems removed and cut into strips
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Steps
- Heat the oil in a large skillet over medium-high heat.
- Add the onion and bell pepper and cook for about 5 minutes until softened.
- Add the garlic, cumin, chili powder, smoked paprika, salt and pepper. Stir until combined.
- Add the mushrooms and cook for an additional 5 minutes or until cooked through.
- Serve warm with your favorite toppings.
Tags
vegetarian
gluten-free
dinner
portobello
fajitas
Copyright 2023 Ben Bergstein