- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- Heat oil in a large pot over medium-high heat.
- Add the popcorn kernels and cover with a lid.
- Once the popping starts to slow down, remove from heat and transfer to a bowl.
- Season with salt, butter or other desired seasonings.
Popcorn
Snack
Vegetarian
Kernels
Oil
Salted