Pistachio MuffinsPistachio MuffinsPistachio Muffins
Ingredients
- 1/2 cup melted butter
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 1/2 cups shelled pistachios
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups.
- In a large bowl, cream together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the buttermilk.
- Fold in 1 cup of pistachios. Fill muffin cups about 2/3 full.
- Bake for 20 to 25 minutes in preheated oven. Sprinkle remaining pistachios on top of muffins before baking. Bake for an additional 5 minutes.
- Cool in pans for 10 minutes before removing to cool completely on wire racks.
Tags
pistachio
muffin
dessert
snack
breakfast
baking
nuts
sweet
butter
flour
Copyright 2023 Ben Bergstein