Pasta SaladPasta SaladPasta Salad
Ingredients
- 1 pound cooked pasta
- 2 cups diced vegetables (such as tomatoes, cucumbers, and bell peppers)
- 1/2 cup Italian dressing
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Steps
- In a large bowl, combine pasta and vegetables.
- Add Italian dressing and mix until all ingredients are evenly coated.
- Chill in the refrigerator for at least 1 hour.
- Serve cold.
Tags
Pasta Salad
Salad
Vegetarian
Vegan
Italian Dressing
Easy
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