Parmesan Risotto …Parmesan Risotto with MushroomsParmesan Risotto with Mushrooms
Ingredients
- 1/4 cup olive oil
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 8 ounces mushrooms, sliced
- 1/2 cup Parmesan cheese, grated
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Steps
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until the onion is softened and translucent.
- Add the Arborio rice and stir to coat with the oil. Cook for a few minutes until the grains are lightly toasted.
- Add the vegetable broth and white wine to the pan and stir to combine. Bring to a boil then reduce heat, cover and simmer for 20 minutes.
- Uncover the pan, add mushrooms and stir gently. Simmer for another 10 minutes or until all of the liquid is absorbed.
- Stir in Parmesan cheese just before serving.
Tags
Risotto
Italian Food
Mushrooms
Parmesan Cheese
Copyright 2023 Ben Bergstein