Papadum - All of the Recipes

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Ingredients

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Steps

In a medium bowl, mix together the chickpea flour and salt.
Slowly add the vegetable oil to the mixture, stirring with a fork until it forms a thick dough.
Knead the dough for 5 minutes, until it is smooth and pliable.
Divide the dough into 12 equal pieces and roll each piece into a thin disc.
Heat a large skillet over medium-high heat. Place one disc at a time in the skillet and cook for 1 minute on each side, or until golden brown.
Remove from heat and place on a paper towel to cool. Repeat with remaining discs.