- 4 (6-ounce) fish fillets
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Preheat the oven to 400°F.
- Sprinkle the fish with salt and pepper.
- Brush each side of the fish with olive oil.
- Bake in preheated oven for 10 minutes, or until fish flakes easily with a fork.