Orzo Salad with S…
Ingredients
  • 1 1/2 cups orzo pasta
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 tablespoons olive oil
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
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Steps
  1. Bring a pot of salted water to a boil. Add the orzo and cook for 8-10 minutes until al dente.
  2. Drain the orzo and place in a bowl. Add the sun-dried tomatoes and olive oil. Toss to combine.
  3. Add the feta cheese and parsley. Toss to combine.
  4. Serve chilled or at room temperature.
Tags
orzo
salad
sun-dried tomatoes
feta
parsley
olive oil
vegetarian
pasta
side dish
Copyright 2023 Ben Bergstein