- 4 pork chops
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together mustard, honey, and olive oil.
- Place pork chops in a single layer on a baking sheet lined with parchment paper.
- Brush the mustard mixture on both sides of the pork chops.
- Bake in preheated oven for 20 minutes or until cooked through.
- Serve warm.
Pork
Mustard
Glaze
Honey
Olive Oil