Mushroom Stir FryMushroom Stir FryMushroom Stir Fry
Ingredients
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons soy sauce
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Steps
- Heat the olive oil in a large skillet over medium-high heat.
- Add the mushrooms and cook until golden brown, about 5 minutes.
- Add the garlic powder, salt, and pepper and stir to combine.
- Stir in the soy sauce and cook for 1 minute more.
- Serve hot.
Tags
stir fry
mushroom
vegetarian
vegan
quick and easy
one pot meal
Copyright 2023 Ben Bergstein