Mushroom Marsala …
Ingredients
  • 1/2 cup butter
  • 1/2 cup onion, chopped
  • 1/2 cup mushrooms, sliced
  • 1/4 cup Marsala wine
  • 3 cups chicken broth
  • 2 cups Arborio rice
  • 1/2 cup Parmesan cheese, grated
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Steps
  1. Heat butter in a large saucepan over medium heat.
  2. Add onion and mushrooms; cook for 5 minutes.
  3. Pour in the Marsala wine and cook for 2 minutes.
  4. Add chicken broth and bring to a boil.
  5. Reduce heat to low and stir in the rice.
  6. Cook for 20 minutes or until all liquid is absorbed.
  7. Stir in Parmesan cheese and serve.
Tags
risotto
mushroom marsala risotto
mushroom risotto
chicken risotto
rice dish
Copyright 2023 Ben Bergstein