Mint ChutneyMint ChutneyMint Chutney
Ingredients
- 2 cups fresh mint leaves
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1/4 teaspoon asafoetida powder
- 1 teaspoon black mustard seeds
- 1/2 teaspoon red chili powder or to taste
- 3 cloves garlic, minced
- 2 tablespoons lime juice or to taste
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Steps
- In a blender, blend the mint leaves until smooth.
- In a medium saucepan over medium-high heat, heat the vegetable oil. Add the cumin seeds and asafoetida powder and cook for about 30 seconds.
- Add the black mustard seeds and cook for another 30 seconds. Add the chili powder, garlic and lime juice and cook for 1 minute.
- Stir in the blended mint leaves and cook for another 2 minutes.
- Remove from heat and let cool before serving.
Tags
Indian Food
Chutney
Mint Leaves
Vegetable Oil
Cumin Seeds
Asafoetida Powder
Black Mustard Seeds
Red Chili Powder
Garlic
Lime Juice
Copyright 2023 Ben Bergstein