Mexican Rice Salad
Ingredients
  • 1 cup cooked white rice
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 cup corn kernels, fresh or frozen
  • 1/2 cup black beans, drained and rinsed
  • 1/4 cup diced red pepper
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • salt and pepper to taste
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Steps
  1. In a medium bowl, combine the cooked white rice, diced red onion, chopped cilantro, corn kernels, black beans, and diced red pepper.
  2. In a small bowl whisk together the lime juice and olive oil. Pour over the salad ingredients and season with salt and pepper to taste.
  3. Stir well to combine. Serve chilled or at room temperature.
Tags
Mexican
Rice
Salad
Vegetarian
Gluten-Free
Side Dish
Lunch
Dinner
Easy
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