Mexican Rice Cass…Mexican Rice CasseroleMexican Rice Casserole
Ingredients
- 2 cups cooked white rice
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 cup frozen corn kernels
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
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Steps
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients.
- Pour into a greased 2-quart baking dish.
- Bake for 30 minutes or until heated through.
- Serve hot.
Tags
Mexican
Rice
Casserole
Vegetarian
Easy
Copyright 2023 Ben Bergstein