Mexican Lime Rice
Ingredients
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon olive oil
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped fresh cilantro leaves
Related recipes
Steps
  1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the rice and stir to coat with the oil.
  2. Add the chicken broth and bring to a boil. Reduce heat to low, cover and simmer for 18 minutes.
  3. Remove from heat and let stand for 5 minutes. Fluff with a fork.
  4. In a small skillet over medium heat, melt the butter. Add the lime juice and cilantro leaves, stirring until combined.
  5. Pour the butter mixture over the cooked rice and stir to combine.
  6. Serve warm.
Tags
Mexican
Lime Rice
White Rice
Chicken Broth
Olive Oil
Onion
Garlic
Butter
Copyright 2023 Ben Bergstein