Mexican ChiliMexican ChiliMexican Chili
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with chilis
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) chili beans in sauce
- 2 tablespoons chili powder
Related recipes
Steps
- In a large pot over medium heat, cook ground beef with onion and garlic until beef is browned.
- Stir in diced tomatoes with chilis, tomato sauce, chili beans and chili powder. Simmer for 30 minutes.
- Serve hot with desired toppings.
Tags
mexican
chili
ground beef
beans
tomato sauce
Copyright 2023 Ben Bergstein