Mashed CarrotsMashed CarrotsMashed Carrots
Ingredients
- 3 cups carrots, peeled and cut into 1-inch pieces
- 1/4 cup butter, cubed
- 1/4 cup heavy cream
- Salt and pepper to taste
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Steps
- Place carrots in a medium saucepan and cover with water. Bring to a boil, reduce heat and simmer until tender, about 10 minutes.
- Drain the carrots and return to the pan. Add butter, cream, salt and pepper.
- Mash with a potato masher until desired consistency is reached.
- Serve warm.
Tags
Carrot
Vegetable
Side Dish
Vegan
Gluten Free
Lactose Free
Copyright 2023 Ben Bergstein