Masala Dosa
Ingredients
  • 1 cup white rice
  • 1/2 cup split urad dal
  • 1 teaspoon fenugreek seeds
  • 3 cups water
  • Salt, to taste
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Steps
  1. Soak the rice and urad dal in water for 4-5 hours.
  2. Grind the soaked ingredients into a fine paste using a blender or food processor.
  3. Add 3 cups of water to the batter and mix it well.
  4. Let the batter sit for 8-10 hours to ferment.
  5. Heat a flat griddle over medium heat. Grease the griddle with oil and spread a thin layer of batter over it in a circular motion.
  6. Cook until the edges turn golden brown. Flip over and cook on the other side until golden brown.
  7. Serve hot with chutney of your choice.
Tags
Indian
Vegetarian
Gluten-free
Breakfast
Lunch
Dinner
Snack
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