Low Oxalate Caesa…Low Oxalate Caesar SaladLow Oxalate Caesar Salad
Ingredients
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 3 anchovy fillets, chopped (optional)
- 1/4 teaspoon freshly ground black pepper
- 4 cups romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
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Steps
- In a medium bowl, whisk together the lemon juice, mustard, garlic and mayonnaise until well blended.
- Slowly add the olive oil while whisking vigorously until the dressing is thick and creamy.
- Stir in the anchovy fillets (if using), and season with pepper.
- In a large bowl, combine the lettuce and Parmesan cheese.
- Pour the dressing over the lettuce mixture and toss to coat.
- Serve immediately.
Tags
Low Oxalate
Caesar Salad
Salad
Romaine Lettuce
Parmesan Cheese
Healthy
Vegetarian
Gluten Free
Copyright 2023 Ben Bergstein