Lemon Risotto
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups Arborio rice
  • 1/2 cup white wine
  • 6 cups vegetable broth, heated to a simmer
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons butter, cut into small pieces
  • 1/4 cup freshly grated Parmesan cheese
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Steps
  1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the rice and stir to coat with the oil. Cook for 1 minute.
  3. Add the white wine and stir until it is absorbed.
  4. Add 1 cup of the hot broth to the pan and stir until it is absorbed. Continue adding 1 cup of broth at a time, stirring until it is absorbed before adding more.
  5. When all of the broth has been added and absorbed, remove from heat. Stir in lemon juice, butter and Parmesan cheese.
  6. Serve immediately.
Tags
Risotto
Lemon
Italian
Garlic
Onion
Vegetarian
Gluten-Free
Cheesy
Easy
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