Layered Taco Dip
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1 can (4 ounces) chopped green chilies, drained
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Steps
  1. In a small bowl, beat cream cheese until smooth. Beat in the sour cream, salsa and seasonings. Spread into a 9-in. pie plate.
  2. Sprinkle with chilies. Cover and refrigerate for at least 1 hour before serving.
  3. Serve with tortilla chips.
Tags
Mexican
Appetizer
Taco Dip
Cream Cheese Dip
Copyright 2023 Ben Bergstein