- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil and garlic powder.
- Whisk until smooth and creamy.
- Serve over noodles or vegetables of your choice.
Korean
Peanut Butter
Sauce
Asian Cuisine
Gluten-Free