Korean Beef Stir …Korean Beef Stir FryKorean Beef Stir Fry
Ingredients
- 1 lb. lean ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger root
- 1 teaspoon red pepper flakes, or to taste
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Steps
- In a large skillet over medium-high heat, cook the beef until no longer pink and beginning to brown, about 5 minutes.
- Stir in the soy sauce, brown sugar, garlic, sesame oil, rice vinegar, ginger root and red pepper flakes. Cook and stir until the beef is completely cooked through and the sauce has thickened.
- Serve over hot cooked rice or noodles.
Tags
Korean
Beef
Stir Fry
Main Dish
Ground Beef
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