- 1/2 cup kombucha
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 tablespoons fresh mint leaves
- 3 ounces white rum
- In a medium bowl, combine the kombucha, lime juice, sugar and mint leaves.
- Muddle the ingredients together until the sugar is dissolved.
- Fill a highball glass with ice cubes.
- Pour in the rum and muddled mixture.
- Stir to combine and garnish with a sprig of mint.
cocktail
alcoholic drink
rum cocktail
kombucha cocktail
mojito