IdliIdliIdli
Ingredients
- 2 cups Urad Dal
- 1 cup Rice
- 1 tsp Fenugreek Seeds
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Steps
- Soak the Urad Dal and Rice in water for at least 6 hours.
- Grind the soaked Urad Dal and Rice to a paste.
- Mix in the Fenugreek Seeds and set aside.
- Fill an Idli steamer with water and heat it up.
- Grease the Idli moulds with oil or ghee.
- Pour a ladle full of batter into each mould and steam for about 10 minutes.
- Serve hot with chutney or sambar.
Tags
Breakfast
South Indian
Vegetarian
Idli
Steamed
Snack
Copyright 2023 Ben Bergstein