- 4 chicken thighs
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat oven to 400°F.
- In a small bowl, mix together honey and mustard.
- Brush each chicken thigh with olive oil and season with salt and pepper.
- Spread the honey mustard mixture over the chicken thighs.
- Bake in preheated oven for 25 minutes or until cooked through.
- Enjoy!
Chicken Thighs
Honey Mustard
Oven Baked
Gluten Free
Easy Recipe
30 Minutes or Less
Main Course
Poultry
Dinner
Dijon Mustard