Homemade Cream Ch…
Ingredients
  • 1/2 gallon whole milk
  • 1/4 cup white vinegar
  • 1/4 cup lemon juice
Related recipes

Fresh Ricotta Cheese

Cottage Cheese

Steps
  1. Heat the milk in a large pot over medium heat until it reaches a simmer.
  2. Add vinegar and lemon juice, stirring constantly.
  3. Continue stirring for about 5 minutes until the mixture starts to separate and curds form.
  4. Strain the curds through a cheesecloth-lined colander or sieve into a large bowl.
  5. Let cool for several hours or overnight, stirring occasionally.
  6. Transfer to an airtight container and store in the refrigerator until ready to use.
Tags
cream cheese
homemade
dairy
cheese
curds
vinegar
lemon juice
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein