Homebrewed IPAHomebrewed IPAHomebrewed IPA
Ingredients
- 2-row malt
- Crystal malt
- Munich malt
- Centennial hops
- Cascade hops
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Steps
- Heat 2 gallons of water to 155°F.
- Add the grains and steep for 30 minutes.
- Bring the temperature up to 170°F and remove the grains.
- Add the hops and boil for 60 minutes.
- Cool the wort to 70°F and transfer to a fermenter.
- Pitch yeast and ferment at 68°F for two weeks.
- Bottle or keg when fermentation is complete.
Tags
homebrew
IPA
beer
hops
malt
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