Gruyere Cheese So…Gruyere Cheese SouffleGruyere Cheese Souffle
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup grated Gruyere cheese
- 4 eggs, separated
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Steps
- Preheat oven to 375 degrees F.
- Melt butter in a saucepan over low heat.
- Stir in flour and salt until smooth.
- Gradually add milk, stirring constantly until mixture is thick and bubbly.
- Remove from heat and stir in cheese until melted.
- Beat egg yolks and stir into cheese mixture.
- In a separate bowl, beat egg whites until stiff peaks form.
- Fold egg whites into cheese mixture.
- Pour into a greased 1 1/2 quart souffle dish.
- Bake for 40 minutes or until golden brown.
Tags
Cheese
Gruyere
Eggs
Souffle
Bake
Copyright 2023 Ben Bergstein