- 4 halibut fillets
- 1/4 cup melted butter
- 1/4 cup lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Preheat an outdoor grill for medium-high heat.
- Brush the halibut fillets with melted butter, and season with garlic powder, parsley, salt, and pepper.
- Grill the halibut for 5 minutes on each side, or until it flakes easily with a fork.
- In a small bowl, mix together the remaining melted butter and lemon juice.
- Serve the grilled halibut topped with lemon butter sauce.
Halibut
Fish
Lemon Butter Sauce
Grill
Bake