Green BeansGreen BeansGreen Beans
Ingredients
- 2 pounds green beans
- 1 teaspoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
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Steps
- Wash the green beans and cut off the ends.
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the green beans to the skillet and toss to coat in the oil.
- Season with garlic powder, salt, and pepper.
- Cook for 8-10 minutes, stirring occasionally, until beans are tender.
- Serve hot.
Tags
green beans
vegetables
healthy
quick
easy
skillet
Copyright 2023 Ben Bergstein