Greek Chicken Sal…
Ingredients
  • 2 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 head romaine lettuce, chopped
  • 1/2 cucumber, diced
  • 1/2 red onion, diced
  • 3 tomatoes, diced
  • 1/2 cup crumbled feta cheese
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Steps
  1. In a shallow dish or bowl, combine the olive oil, red wine vinegar, oregano, garlic powder and salt and pepper.
  2. Add the chicken breasts to the marinade and cover with plastic wrap. Refrigerate for at least 1 hour.
  3. Heat a skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 5 minutes per side or until cooked through.
  4. Remove from heat and let cool. Once cooled, slice into thin strips.
  5. In a large bowl, combine the lettuce, cucumber, red onion and tomatoes.
  6. Add the sliced chicken strips to the salad and top with crumbled feta cheese.
  7. Serve immediately.
Tags
Chicken Salad
Greek
Salad
Feta Cheese
Healthy
Easy
Romaine Lettuce
Cucumber
Tomatoes
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