Ginger ChutneyGinger ChutneyGinger Chutney
Ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons black mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 1/4 teaspoon ground turmeric
- 1 teaspoon ground cayenne pepper
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Steps
- Heat the oil in a large skillet over medium-high heat. Add the mustard, cumin, and fenugreek seeds and cook until they start to pop, about 30 seconds.
- Add the garlic, ginger, turmeric, and cayenne pepper and cook until fragrant, about 1 minute.
- Reduce the heat to low and simmer for 5 minutes.
- Remove from the heat and let cool completely before serving.
Tags
ginger chutney
Indian cuisine
condiment
side dish
spicy food
Copyright 2023 Ben Bergstein