- 2 cups of diced fruit of your choice
- 1/4 cup sugar
- 1/4 cup water
- In a medium saucepan, combine the fruit, sugar and water.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat and simmer for 10 minutes or until the fruit is soft and the sauce has thickened.
- Let cool before serving.
fruit
sauce
sweet
dessert
easy
quick
vegetarian
vegan